Alchemilla mollis is a shade tolerant perennial that is native to southern Europe (Mahr 2010). It belongs in the Rosaceae family. A. mollis is hardy in zones 3-8. This perennial is known for its bright yellow flowers and 6” across scalloped leaves. The plant grows to about 1-2 feet tall and requires a 1½ foot spread (Clausen 2011). A. mollis grows well in most soil types, but prefers well drained, consistently moist soils (Perry). Another notable trait of this plant is its resistance to deer-feeding and many pests.
A. mollis has a long history of use, stemming all the way back to early Celtic druids who believed that the early morning dew on the leaves of the plant possessed healing powers (Carr-Gomm 2007). The genus Alchemilla comes from the word alchemy because this herb was believed to be a powerful cure for most ailments. A French alchemist named Armand Barbault wrote about using the dew from Lady’s Mantle to create an elixir of life in his book Gold of a Thousand Mornings (Carr-Gomm 2007).
Many uses for the plant today include treatment for stomach ailments, astringent for wounds, lotions for skin, dyes, and even as a leafy addition to salads (HipHerb). Teas can be made from the leaves of the plant as well. Today, this plant is often used as a cut flower in bouquets and vase arrangements A. mollis is also commonly used in landscape design as a perennial border due to the dew that forms along the leaves as well as the plant’s tolerance for most soil conditions (Collins 2009).